
Simple pan-seared white fish tacos with a crunchy lime yogurt cabbage slaw.
220 gWhite fish
50 gGreek Yogurt
120 gCabbage
120 gTortillas
1.5 tbspLime juice
Toss cabbage with Greek yogurt, lime juice, salt, and black pepper.
Season white fish with cumin, paprika, salt, and black pepper.
Pan-sear the fish in cooking oil until opaque and flaky.
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2 gCumin
3 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Warm tortillas and fill with fish and lime cabbage slaw.