
White fish simmered with chickpeas, tomatoes, onion, and garlic.
220 gWhite fish
1 cupChickpeas
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220 gTomatoes
80 gOnion
10 gGarlic
0.75 cupVegetable broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil until soft.
Add tomatoes, chickpeas, vegetable broth, salt, and black pepper; simmer to thicken.
Add white fish and simmer gently until cooked.
Break fish into large pieces and serve.