
A light fish and couscous bowl with tomatoes, parsley, and olive oil.
180 gWhite fish
150 gTomatoes
10 gParsley
60 gLemon
0.5 cupCouscous
Cover couscous with hot water and let stand for 5 minutes.
Pan-cook white fish in olive oil for 4 minutes per side.
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1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Serve over couscous with tomatoes, parsley, lemon juice, salt, and black pepper.