
A Mediterranean-style white fish stew with tomatoes, olives, onion, and garlic.
300 gWhite fish
320 gTomatoes
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100 gOnion
10 gGarlic
60 gOlives
1 cupChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Heat cooking oil and saute onion and garlic until soft.
Add tomatoes, olives, broth, salt, and black pepper, then simmer into a light sauce.
Nestle in the white fish and simmer gently until it flakes.