Tender white fish simmered in a tomato, pepper, garlic, and caper sauce with plain rice.
250 gWhite fish
120 gBell Pepper
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60 gOnion
8 gGarlic
0.5 cupRice
1 tbspLime juice
1 cupWater
150 gTomato Sauce
15 gCapers
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice with water and salt for 15 minutes.
Cook onion, bell pepper, and garlic in cooking oil for 5 minutes.
Add tomato sauce and capers, then simmer the sauce for 6 minutes.
Season the white fish with salt and black pepper, nestle it into the sauce, and simmer for 8 minutes.
Finish with lime juice and serve the fish and sauce over the rice.