Tender white fish over warm chickpea, tomato, and spinach ragout.
220 gWhite fish
1 cupChickpeas
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
100 gSpinach
70 gOnion
10 gGarlic
220 gDiced tomatoes
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Sauté onion and garlic in cooking oil for 6 minutes.
Add chickpeas, diced tomatoes, salt, and black pepper, then simmer for 12 minutes.
Nestle white fish into the ragout, cover, and poach for 8 minutes until flaky.
Fold in spinach and lemon juice, then serve the fish over the ragout.