Spaghetti tossed with clams, white wine, garlic, butter, lemon, and parsley.
200 gClams
25 gButter
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4 clovesGarlic
5 gParsley
120 gSpaghetti
0.25 cupWhite wine
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Clean the clams and mince the garlic and parsley.
Boil spaghetti in salted water for 10 minutes until al dente.
Simmer garlic, white wine, and clams in a covered pan for 6 minutes until the clams open.
Toss spaghetti with the clam juices, butter, lemon juice, parsley, salt, and black pepper.