Classic comfort meal featuring juicy pan-seared wieners served with creamy homemade mashed potatoes.
2 pcsWieners
15 gButter
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0.25 cupMilk
250 gPotato
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Peel and chop the potatoes into uniform cubes.
Boil the cubed potatoes in salted water until very tender.
Drain the potatoes and mash them with milk, butter, salt, and black pepper until smooth.
Heat a splash of oil in a pan over medium heat.
Sear the wieners in the pan until heated through and lightly browned on all sides.
Serve the hot wieners alongside the creamy mashed potatoes.