
A simple vegetable soup with wild rice, cabbage, mushrooms, carrot, and onion.
120 gCabbage
120 gChampignons
80 gCarrot
60 gOnion
0.5 cupWild Rice
Heat Cooking oil in a pot and sauté onion, carrot, and champignons for 6 minutes.
Add wild rice, cabbage, salt, black pepper, and water, then simmer for 28 minutes until the rice is tender.
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2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Rest the soup for 2 minutes, stir, and serve hot.