Name: Wild Rice Chickpea Spinach Bowl
Total time: 40 min
Yield: 1 portions
Ingredients: 1 cup Chickpeas; 60 g Spinach; 0.5 cup Wild Rice; 1.25 cups Water; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

30 min1

Simmer wild rice with water and salt for 30 minutes until tender, then drain if needed.

3 min2

Heat cooking oil and warm the chickpeas with black pepper for 3 minutes.

2 min3

Add spinach to the pan until wilted, then serve over the wild rice.

Wild Rice Chickpea Spinach Bowl

Ingredients

Steps