Wild rice mushroom pilaf

Name: Wild rice mushroom pilaf
Total time: 45 min
Yield: 1 portions
Ingredients: 120 g Mushrooms; 60 g Onion; 8 g Parsley; 0.5 cup Wild Rice; 1.25 cups Water; 1 tbsp Olive oil

Nutty wild rice with mushrooms, onion and herbs for a simple savory side or light dinner.

Ingredients

120 g

Mushrooms

60 g

Onion

8 g

Parsley

0.5 cup

Wild Rice

1.25 cups

Water

Steps

8 min1

Fry

Finely chop the onion and slice the mushrooms. Heat the olive oil in a saucepan, add the onion and mushrooms, and cook until softened and lightly golden.

35 min2

Boil

Add the wild rice, stir for about 30 seconds, then pour in the water and a generous pinch of salt. Bring to a boil, reduce the heat, cover, and cook until the rice is tender and the liquid is absorbed.