
Nutty wild rice with spinach, apple, almonds, and balsamic dressing.
80 gSpinach
120 gApple
0.5 cupWild Rice
25 gAlmonds
1.5 tbspBalsamic vinegar
Cook wild rice in water until tender, then cool slightly.
Slice apple and roughly chop almonds.
Whisk balsamic vinegar, dressing oil, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Toss wild rice, spinach, apple, almonds, and dressing.