
A hearty chilled salad with wild rice, canned tuna, cucumber, dill, lemon, and mustard.
150 gCanned Tuna
140 gCucumber
8 gDill
60 gLemon
1 cupWild Rice
Cook wild rice in simmering water until tender, then drain and cool slightly.
Whisk lemon juice, mustard, dressing oil, salt, and black pepper into a dressing.
Toss wild rice with tuna, cucumber, dill, and the dressing.
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15 gMustard
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper