
A simple wild rice side with sauteed mushrooms and onion.
150 gMushrooms
70 gOnion
1 cupWild Rice
1.75 cupsWater
1 tbspVegetable oil
Cook the wild rice in water for 40 minutes until tender.
Saute the onion and mushrooms in oil for 6 minutes.
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To tasteSalt
To tasteBlack Pepper
Combine the mushrooms with the cooked wild rice.
Season with salt and black pepper before serving.