
Crisp baked wonton cups filled with salsa and cheddar.
50 gCheddar Cheese
90 gWontons
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80 gSalsa
2 gItalian Seasoning
Press wontons into a muffin tin to form small cups.
Fill with salsa, cheddar cheese, and Italian seasoning.
Bake at 190°C / 375°F for 8 minutes until crisp.