
Pan-crisped sushi rice cakes brushed with soy sauce and sesame oil for a simple savory snack.
1 stalkGreen onion
0.5 cupSushi Rice
1.5 tbspSoy Sauce
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2 tspSesame Oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook sushi rice until sticky and tender.
Shape the warm rice into compact flat cakes with salt and black pepper.
Pan-fry the rice cakes in cooking oil until crisp on both sides.
Brush with soy sauce and sesame oil, then finish with green onion.