Name: Yaki Onigiri-Style Soy Rice Cakes
Total time: 28 min
Yield: 1 portions
Ingredients: 1 stalk Green onion; 0.5 cup Sushi Rice; 1.5 tbsp Soy Sauce; 2 tsp Sesame Oil; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

15 min1

Cook sushi rice until sticky and tender.

2

Shape the warm rice into compact flat cakes with salt and black pepper.

7 min3

Pan-fry the rice cakes in cooking oil until crisp on both sides.

1 min4

Brush with soy sauce and sesame oil, then finish with green onion.

Yaki Onigiri-Style Soy Rice Cakes

Ingredients

Steps