
A simple Japanese-style fried noodle dish with pork, cabbage, carrot, onion, and savory sauce.
100 gPork tenderloin
100 gCabbage
50 gCarrot
50 gOnion
1.5 tbspWorcestershire Sauce
Boil the noodles for 3 minutes, drain, and set aside.
Heat Cooking oil and stir-fry pork, onion, carrot, and cabbage for 6 minutes.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2 tspSoy Sauce
1 tbspCooking oil
90 gRamen Noodles
Add noodles, Worcestershire sauce, and soy sauce, then toss for 3 minutes until glossy.