Yeast Flatbread with Garlic Butter

Name: Yeast Flatbread with Garlic Butter
Total time: 60 min
Yield: 1 portions
Ingredients: 25 g Butter; 8 g Garlic; 0.5 cup Water; 1.5 cups Flour; 5 g Yeast; To taste Salt

A simple skillet flatbread finished with melted garlic butter.

Ingredients

25 g

Butter

8 g

Garlic

0.5 cup

Water

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1.5 cups

Flour

5 g

Yeast

To taste

Salt

Steps

1

Mix flour, yeast, water, and salt into a soft dough.

40 min2

Let the dough rise until puffy, then divide into flat rounds.

8 min3

Cook in a hot dry pan, then brush with melted butter and minced garlic.