
A hearty dinner featuring chickpeas, spinach, and naan, built as a complete home-cooked meal.
0.5 cupChickpeas
150 gSpinach
100 gNaan
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupCoconut Milk
35 gYellow Curry Paste
Prepare and combine the Yellow Curry Paste, Chickpeas, Naan, Coconut Milk, Spinach.
Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.
Rest for 5 minutes, then portion and serve.