
Cold soba noodles served with a simple dashi, soy, mirin dipping sauce, green onion, and wasabi.
10 gGreen onion
3 gNori Sheets
Optional
0.5 cupDashi
1.5 tbspSoy Sauce
1.5 tbspMirin
Boil soba for 5 minutes, rinse under cold water, and drain well.
Simmer dashi, soy sauce, and mirin for 3 minutes, then cool the dipping sauce.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
3 gWasabi
90 gSoba
Serve cold soba with green onion, wasabi, and thin strips of nori.