Zucchini Carpaccio with Whipped Feta and Toasted Almonds | Supa

Zucchini Carpaccio with Whipped Feta and Toasted Almonds

Shared from Supa

Salad🟡Medium⏱24 min

Zucchini Carpaccio with Whipped Feta and Toasted Almonds

Thin zucchini ribbons with lemony whipped feta and crunchy toasted almonds.

Ingredients

Feta Cheese

90 g

Feta Cheese

Greek Yogurt

60 g

Greek Yogurt

Zucchini

260 g

Zucchini

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Mint

8 g

Mint

Almonds

30 g

Almonds

Lemon Juice

1.5 tbsp

Lemon Juice

Dressing oil

1 tbsp

Dressing oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Slice zucchini into very thin ribbons and season with salt, black pepper, lemon juice, and dressing oil.

4 min2

Toast almonds in a dry pan for 4 minutes until fragrant.

3

Whip feta with Greek yogurt until smooth and tangy.

4

Spread whipped feta on a plate, layer zucchini over it, and finish with almonds and mint.