Cooked zucchini spread blended with onion, carrot, tomatoes, and parsley.
400 gZucchini
180 gTomatoes
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110 gOnion
80 gCarrot
To tasteParsley
To tasteSoybean Oil
To tasteSalt
To tasteBlack Pepper
Peel the zucchini, remove the seeds if needed, dice it, and prepare the onion, carrot, tomatoes, and parsley.
Saute the onion and carrot in vegetable oil until golden.
Add the tomatoes, parsley, salt, and black pepper, then simmer until softened.
Add the zucchini and simmer until tender.
Let the mixture cool slightly, then blend until smooth.