Zucchini chickpea pasta

Name: Zucchini chickpea pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 0.5 cup Chickpeas; 120 g Zucchini; 5 g Garlic; 1.5 tsp Cooking oil; 90 g Penne; To taste Salt; To taste Black Pepper

Vegan pasta with zucchini and chickpeas.

Ingredients

0.5 cup

Chickpeas

120 g

Zucchini

5 g

Garlic

1.5 tsp

Cooking oil

90 g

Penne

To taste

Salt

To taste

Black Pepper

Steps

10 min1

Boil the penne in salted water until al dente and drain.

7 min2

Cook the zucchini in olive oil until lightly golden, then add the garlic and chickpeas.

1 min3

Fold in the penne and cook for 1 more minute before serving.

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