Name: Zucchini chickpea pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 0.5 cup Chickpeas; 120 g Zucchini; 5 g Garlic; 1.5 tsp Cooking oil; 90 g Penne; To taste Salt; To taste Black Pepper

10 min1

Boil the penne in salted water until al dente and drain.

7 min2

Cook the zucchini in olive oil until lightly golden, then add the garlic and chickpeas.

1 min3

Fold in the penne and cook for 1 more minute before serving.

Zucchini chickpea pasta

Ingredients

Steps