
Vegan pasta with zucchini and chickpeas.
0.5 cupChickpeas
120 gZucchini
5 gGarlic
1.5 tspOlive oil
90 gPenne
Boil the penne in salted water until al dente and drain.
Cook the zucchini in olive oil until lightly golden, then add the garlic and chickpeas.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Fold in the penne and cook for 1 more minute before serving.