Layered zucchini bake with beef, tomato sauce, and cheese.
120 gGround Beef
50 gMozzarella cheese
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15 gParmesan cheese
220 gZucchini
30 gOnion
5 gGarlic
180 gTomatoes
20 gTomato Paste
1.5 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the onion and ground beef in olive oil until browned, then add the garlic, tomato paste, and tomatoes and simmer into a thick sauce.
Layer sliced zucchini with the meat sauce, mozzarella, and parmesan in a baking dish.
Bake at 200°C / 400°F for 20 minutes until the zucchini is tender and the cheese is bubbling.