
Baked turkey meatballs with zucchini for a lighter healthy dinner.
150 gGround turkey
1 eggChicken eggs
80 gZucchini
20 gOnion
20 gFlour
Mix the ground turkey with finely grated zucchini, egg, flour, onion, salt, and black pepper until combined.
Shape into small meatballs, place on a lightly oiled tray, and bake at 200°C / 400°F for 18-20 minutes until cooked through.
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1 tspOlive oil
To tasteSalt
To tasteBlack Pepper